Tag Archives: gluten-free

Snack Time: Enjoy Life Decadent Bars (Review)

12 Sep
Image from Enjoy Life Foods

Image from Enjoy Life Foods

Yesterday was the first full day of school.  My daughter has lunch at 11:20 in the morning.  A little early for her, especially since school doesn’t get out until 3:05.  In addition to packing a lunch, she needs to pack a snack for the afternoon.  My daughter, has a peanut allergy and it’s hard to find easy snacks that are allergy friendly.  I have been a huge fan of Enjoy Life Products and was excited to learn more about the Decadent Bars.  The bars are the perfect size snack to add as a special treat in your child’s lunch box or for an afternoon snack.  Enjoy Life Decadent bars are gluten-free, free from the top eight allergens, verified by the Non-GMO project and available in four flavors (below).  Each bar is topped with a white or dark drizzle (depending on the flavor)-YUM.

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Cherry Cobbler:

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Chocolate Sunbutter:

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Cinnamon Bun:

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S’Mores:

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Of the four flavors, S’Mores was the hit.  My daughter ate them all before I could snap a picture of the bar itself.  They satisfy her sweet tooth and are filling to hold her over until the end of the day!  She requested more for her school snack! Off to Whole Foods we will go for another box!  Find Enjoy LIfe Decadent Bars near you!

 

To learn more visit Enjoy Life or follow on Facebook and Twitter!

Disclaimer:  I received samples of all flavors for the purpose of this review. All opinions expressed are my own.  Any information in italics came from Enjoy Life.

Sweets for the Soul

6 Aug

I have to admit, I am not much of a dessert person.  Every once in a while I like something sweet but usually prefer eating something salty.  That was until recently when I received a sample of brownies and brownie “shots” from Sweets for the Soul, a LA based bakery. The name says it all. The  chocolate deliciousness of every bite keeps you wanting to go back for more. Unfortunately, my chocolate loving daughter couldn’t try because of her nut allergy, but that meant more for me.  I brought a variety to a dinner one night and they were gone in seconds.   I made sure to set two aside, as I knew they would be gone.  I was very upset when my husband snuck the last one.

The presentation, from each individual brownie to the packaging was beautiful.  Receiving them makes you feel good and will satisfy your sweet tooth.   Sweets for the Soul are the perfect gift to let someone know you are thinking about them.  Give as a get-well present, a gift to a new mom, a friend, a co-worker, a teacher or to your significant other.  Serve Sweets for the Soul at a bridal shower, baby shower, dinner party or holiday party.

Sweets for the Soul brownies are hand-made by founder, Lilly LaBonge, with a Valrhona chocolate, farmer’s market eggs, organic flour, organic spices and the purest of other ingredients. They are sold as a dozen, half-dozen or individually. Flavors we tried:

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  • Salted Caramel Brownie Shot: My favorite, made of cocoa base w / fleur de sel laced caramel. The perfect combination of sweet and salty, I could eat an entire box.
  • Hotter Shots: Made of cayenne, cardamom, cinnamon, ginger and more.  If you like spicy, you will love this brownie shot.  It was a popular one among our friends.
  • Pure Chocolate Shot: Simple, but DELICIOUS! These shots are made of cocoa and almond flour base.
  • Peanut Butter Shots: Because of my daughters allergy, we snuck these in after bed time.  This brownie is made with organic peanut butter, topped with organic peanut brittle.  AMAZING!
  • The Obama: No matter what your political views are, this heart-shaped brownie is one you will definitely love.  Made with a cocoa base filled with dark and white chocolate chips.  A must!
  • Vegan:  Tastes like a regular brownie.  YUM! Made with organic flour, organic oil, vegan sugar, Valrhona cocoa and Valrhona dark chocolate chips.

Although Sweets for the Soul isn’t recommended for those with nut allergies, they have Gluten-Free, Soy-Free, and Vegan options available.  Click the links to for other items on the menu, shipping information, where to buy, the story behind Sweets for the Soul, and other FAQ’s!  Find Sweets for the Soul on twitter and Facebook!  Fingers crossed there will be a place to buy in NYC soon!  Until then, I will definitely be ordering more! Have a SWEET Day!

Disclaimer:  I did not receive compensation for this post.  I received samples for review.  All opinions expressed our my own.  Information in italics came from Sweets for the Soul.  Images not my own are credited.  Thank you Sweets for the Soul and  Bread & Butter PR for the amazing samples.

Banana Double Chocolate Crunch Granola Bar “Cake” Recipe {Allergy- Friendly}

29 Feb

Last week I posted about Enjoy Life Allergy-Friendly Double Chocolate Crunch Granola (see post) and promised to share the recipe this week.  I don’t like having too many sweet things lying around because I tend to eat it all myself so I made a smaller portion using our new oogaa bowl.  The following recipe serves about 4-6 depending on how much you would like.  It was so delicious, I definitely will make it again.  It would be a perfect dessert or snack for a small play group.  It is best to eat that day because the bananas will go bad.  Try adding dried fruit too to the granola/ marshmallow mixture.

*Used Kellogg’s Rice Krispe Treat Recipe as a base for this recipe.

** Keep checking back for an oogaa mealtime set GIVEAWAY!

Ingredients:

  • 2 cups or 1 oogaa bowl of Enjoy Life Double Chocolate Chip Granola
  • 2 cups mini marshmallows (we used Elyon Natural Vanilla Mini Marshmallows: fat-free, gluten-free, and kosher)
  • 1 1/2 TBSP butter
  • 1/2 banana
  • 1/2 cup Enjoy Life Semi-Sweet Chocolate Mega Chunks
  • Milk* as needed (*can sub with soy milk or rice milk depending on needs)

Directions:

  1.  In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. (Step from Kellogg’s)
  2. Mix in Enjoy Life Double Chocolate Chip Granola until coated well.
  3. Put mixture in one oogaa bowl.  Cool in refrigerator  for about 10 20 minutes or until ready to serve.
  4. Once cool, press granola treat out of oogaa bowl and on to a plate to serve.  The bowl is flexible, so pushing it out is easy to do.
  5. Slice bananas on top of granola “cake”
  6. A few minutes before serving add Mega Chunks to a microwave safe dish, or you can use your microwave safe oogaa bowl. Keep adding milk as needed until you get a semi-thick sauce to drizzle (with spoon) over “cake”.
  7. Cut and serve.

Disclaimer:  I did not receive compensation for this post.  I received the Enjoy Life Products for the purpose of my review.  I also received oogaa mealtime sets for the girls for posting about their product. I came up with this recipe because the girls would not eat granola on its own and  I thought why not make something like a rice krispie treat. Always check labels when using ingredients because I cannot say for certain which allergens this recipe is completely free of.