Archive | 8:58 am

Fun Food Friday: Turkey Time

16 Nov

My youngest and I read 10 Fat Turkey’s before lunch yesterday.  It is one of our favorites to read around Thanksgiving.  After, I decided I would try to come up with a “Turkey” for lunch.  This is what I came up with:

To make this “turkey” you need:

  • 1/2 a bagel
  • cream cheese
  • 2 slices Turkey Salami
  • 1 Mom Made Turkey Meatball
  • piece of cheese cut for the beak
  • grape tomatoes, halved for feathers and gobbler
  • 1 pickle  for a feather(we used a sandwich sliced pickle)
  • Blueberries for feather
  • clementine, peeled and in pieces for feather

Spread cream cheese on the bagel.  Place turkey salami on top of cream cheese.  Cook one Mom Made Turkey Meatball for the head of the turkey and place on the salami.  Use a knife to spread a little cream cheese on the meatball for the eyes.  Place half a grape tomato by the meatball for the gobbler. Cut a piece of cheese for the beak and place on top of the tomato and meatball.  Next, place the rest of the grape tomato halves, the pickle, blueberries, and the clementines to make them look like the “feathers”.

Happy Eating!